An Overview of The Traditional Use of Sago for Sago-based Food Industry in Indonesia
نویسندگان
چکیده
منابع مشابه
Sago worms as a nutritious traditional and alternative food for rural children in Southeast Sulawesi, Indonesia.
BACKGROUND AND OBJECTIVES The sago worm Rhynchophorus ferrugineus is a nutritious food source found in the remaining parts of a sago palm trunk after the removal of sago starch by farmers. The effort to increase sago worm consumption is investigated in an intervention study among children aged <5 years. METHODS AND STUDY DESIGN Children aged 1-5 years were allocated to a sago worm inclusive d...
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The Dietetic Value of Sago
one and a half feet, are felled with their flowering spike forms. From the stems, which are cut into convenient sections, the pith is extracted, and beaten in receptacles of cold water to separate the starch granules from the woody filaments with which they are associated. After washing and straining, the meal is dried. For exportation the moist sago is dried and rubbed to smaller granular pell...
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ژورنال
عنوان ژورنال: KnE Life Sciences
سال: 2016
ISSN: 2413-0877
DOI: 10.18502/kls.v3i3.382